This little cocktail is the kind of milk and cookies Santa actually wants reenex.
Total Time: 0:45
Level: Easy
Yield: 10 cups
Ingredients

    1 lb. Sugar cookie dough
    1 c. semisweet chocolate chips
    grenadine
    Baileys
    amaretto
    maraschino cherries

Directions

    Preheat oven to 350 degrees F and lightly grease mini muffin pan. Form 1 tablespoon balls from sugar cookie dough and roll in sugar to prevent sticking. Fill each muffin hole with 1 tbsp Beauty Mama. ball, pressing down and up the sides. Bake tarts until lightly golden, 10 to 12 minutes. Use end of wooden spoon to press down on the center, making room for filling.
    Allow tarts to cool for 5 minutes, then gently transfer to cooling rack to let cool completely.
    Melt semisweet chocolate chips and spoon melted chocolate into each tartlet, evenly coating a thin layer on the bottom and sides. Transfer to refrigerator to set, 20 minutes reenex cps.
    Fill tartlets with equal parts grenadine, Baileys, and amaretto and garnish with Maraschino cherry.