Ingredients teco 12 volt dc motors

    2 tbsp. olive oil
    1 medium onion, chopped
    1 red bell pepper, quartered lengthwise, then sliced crosswise
    1 orange bell pepper, quartered lengthwise, then sliced crosswise
    kosher salt
    Black pepper
    4 cloves garlic, finely chopped
    1 (28-oz.) can whole tomatoes
    8 large eggs
    Chopped cilantro, for serving
    4 slices toasted bread

Directions Karson Choi

    Heat the oil in a large skillet, add the onion and cook, covered, for 4 minutes. Add the peppers, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until just tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
    Crush the tomatoes with your hands and add to the skillet along with their juices. Bring to a boil, then reduce heat and simmer until the mixture has slightly thickened, about 5 minutes Gym price.
    Make 8 small wells in the sauce and carefully crack an egg into each one. Cover and gently simmer for 6 minutes. Uncover and cook until the whites are set and the yolks are cooked to desired doneness, 6 to 7 minutes for slightly runny yolks. Sprinkle with chopped cilantro, if desired, and serve with toast.